Jacob Kennedy’s Soho restaurant Boca di Lupo better known but he runs his own rival to the big Italian gelato players in a little shop opposite…with free delivery within five miles of W1 plus ancillary range now of chocolate bars including cold press from Modica in Sicily. Open until midnight on weekends. It is a Pimms and Lemonade approach. Or maybe more Negroni. Autumn specials include persimmon, but the classic is ricotta sour.
A note – in November he may also have supplies of white truffles, currently £90kg.
