Lance Forman still runs the company started by his great grandfather Aaron, known for its smoked salmon although now online has branched out to be more of an all round deli with cheese, patisserie and hampers. Mr Field seems to have vanished. The business started in Aldgate, moved to Ricdley Road, Dalston, then Hackney Wick and now Fish Island near the Olympic (West Ham) stadium. There are regular smokehouse tours. Smoked haddock is from Grimsby, kippers from Lancaster and a traditional London cure side of smoked salmon £64.50. There is even Mrs Foreman’s chicken and noodle soup, a throwback to the east end era. As is the chopped liver. It is pretty inaccesible so most of the business is online.
